How to Make the Citation of this Document using the INPE Standard (BibINPE Format)
ALVARADO-GIL, J. J.; VARGAS, H.; SANCHEZ SINENCIO, F.; GONZALEZ HERNANDEZ, J.; MIRANDA, L. C. M. Effect of lime content on the processing conditions of cooked maize tortillas: Changes of thermal, structural, and rheological properties. Progress in Electromagnetics Research, v. 36, n. 2, p. 348-357, Feb. 1997. (INPE-13171-PRE/8429). Available from: <http://urlib.net/ibi/6qtX3pFwXQZsFDuKxG/y6gwk>.
How to Make the In-Text Citation (by author/year)
... as proposed by Alvarado-Gil et al. (1997).
... may be found in the literature (ALVARADO-GIL et al., 1997).